We can all admit that the beauty of Indian culture as a whole is that there is such diversity to it. Even within state lines, there are sub-communities united by their own traditions, religion, caste, and historical influences. Take Karnataka...
With a centuries-old history of being a coffee producer, India plays a crucial role in the production and export of coffee worldwide. We previously explored what the beginnings of this journey looked like and how various experts came together to boost the progress of...
When you’re on a diet, being able to continue eating the cuisines or foods you love is such a relief! For all you Indian foodies who have started a keto diet recently, we thought of sharing a list of dishes...
You’ve read all about dry coffee processing and wet/ washed coffee processing on our blog. How it affects the bean, what can you expect in the cup - these are some questions we’ve answered. Although these two are the primary processing methods that coffee...
Come autumn every year, seasonal ingredients often become the star of the show at our dining tables. Cauliflowers, eggplants, sweet potatoes, and pumpkins are used to prepare savoury dishes that pair well with the Indian staples of rice and roti....