Winters are the perfect time to indulge in the spicier, savoury or sweet South Indian dishes that are reserved for when you need to feel warm and cosy. Peppers, tamarind, coconut, and lentils are some common ingredients in winter dishes....
From cooling the kaapi by pouring it back and forth between two vessels to grabbing a to-go cup of specialty filter coffee from a café, the way we consume kaapi has changed over the decades. Our grandparents’ (and to an...
It’s not just the process of roasting that can make all the difference to your coffee experience. We know that. However, the degree to which roasting impacts the final product is significantly more than some of the other phases that...
We can all admit that the beauty of Indian culture as a whole is that there is such diversity to it. Even within state lines, there are sub-communities united by their own traditions, religion, caste, and historical influences. Take Karnataka...
With a centuries-old history of being a coffee producer, India plays a crucial role in the production and export of coffee worldwide. We previously explored what the beginnings of this journey looked like and how various experts came together to boost the progress of...