Coffee cherries typically have two coffee seeds/ beans within them. In some rare cases (around 5% of all coffee cherries), only one coffee bean is formed in a cherry. This is called peaberry coffee. Some people mistakenly believe that peaberry...
Roasting is the process that makes your kaapi deliciously strong, aromatic, and crisp. Did you know that the process has been around for centuries? The Arabs in the 15th century are credited for being the first to roast green coffee...
Your favourite kaapis aren’t your favourite for no reason. They’ve been harvested, processed, and offered to you with a lot of thought behind what each step means for the taste of your kaapi. Dry processing is one such technique that...
It’s been a while since the Indian filter coffee culture took the world by storm. Nevertheless, if you are only getting around to it, better late than never, right? Have you always wanted to learn how to make Indian filter...
The key to starting your day on the right note is not just having quality rest but also enjoying a hearty breakfast. Ordinarily, Indian filter coffee requires no accompaniment. But as they say, some matches are made in heaven, and...